DAY OF HEALTHY FOOD AT THE DEPARTMENT.

On October 15, teachers in “Hygiene and Nutrition” of the Department of “Public Health and Health” held an action dedicated to the day of healthy eating. Students prepared and brought their posters, presentations, snacks and talked about the benefits of healthy eating and the dangers of certain foods, and in particular about the dangers of eating palm oil. At the end of the action, students were awarded certificates.